THE DORSET BOWLS RESORT’S SIGNATUREFAIRWAYS RESTAURANT
Our flagship ‘Fairways’ Restaurant is open every day for evening dining, available through pre-booking only.
The 3 course menu is changed daily and designed by our team of talented chefs. Every dish is freshly prepared using local ingredients catering for any individual needs or requirements.
To book menu choices must be completed by no later than 12pm on the day of dining. If you are on a Bowls Break then your table will have been automatically booked.
Relax over an aperitif in our clubhouse bar before savoring the culinary delights awaiting you. We have an extensive range of drinks and boast a huge variety of Beers, Ciders, Ales, Wine & Liquors.
To accompany your meal, why not explore our extensive wine list, selected from the four corners of the world. We have a wine to suit all palates and to compliment your dining choice of the evening. Enjoy the complete experience by matching one of our specially selected wines with your meal.
All our dishes are developed from local produce and locally caught game and sea fare, therefore helping you feel the delights of this wonderful county of Dorset.
We hope that you have had your appetite excited, for what can only be described as a trip into the culinary unknown, something that will be memorable and a never to be forgotten experience, during your stay with us here at The Dorset Golf Resort.
THE DORSET RESORT’S SIGNATURE
FAIRWAYS RESTAURANT
Our flagship ‘Fairways’ Restaurant is open every day for evening dining, available through pre-booking only.
The 3 course menu is changed daily and designed by our team of talented chefs. Every dish is freshly prepared using local ingredients catering for any individual needs or requirements.
To book menu choices must be completed by no later than 12pm on the day of dining, if you are on a Bowls Break your table will have been automatically booked.
Relax over an aperitif in our clubhouse bar before savoring the culinary delights awaiting you. We have an extensive range of drinks and boast a huge variety of Beers, Ciders, Ales, Wine & Liquors.
To accompany your meal, why not explore our extensive wine list, selected from the four corners of the world. We have a wine to suit all palates and to compliment your dining choice of the evening. Enjoy the complete experience by matching one of our specially selected wines with your meal.
All our dishes are developed from local produce and locally caught game and sea fare, therefore helping you feel the delights of this wonderful county of Dorset.
We hope that you have had your appetite excited, for what can only be described as a trip into the culinary unknown, something that will be memorable and a never to be forgotten experience, during your stay with us here at The Dorset Golf Resort.
SAMPLE RESTAURANT MENU
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STARTERS
- Rich Dorset Cauliflower & Brie Soup
- topped with Maple toasted Bacon flakes and served with Warm French Bread
- Chef’s Homemade Pork, Chicken & Bacon Terrine
- with our Apricot, Orange and Red Cherry Chutney & Crisp Melba Toast
- Portland Crab Cakes
- served on a bed of Sauté Courgette, Garlic and Spring Onion
- Locally Grown Watercress and Goat Cheese Tart
- with Sunblush Tomatoes and Red Chard Leaves
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MAIN DISHES
- Char-Grilled Escalope of Sirloin Steak
- with Leek and Dorset Blue Vinney Gratin served with Red Wine Sauce
- Pan Roasted Dorset Rump of Lamb
- served with a Blackberry Reduction and Rosemary & Garlic Potato Rosti
- Paupiette of Dorset Megrim Sole Centred with Salmon and Dill Moussiline
- with Saffron & King Prawn Cream Sauce
- Parmesan & Wild Mushroom Risotto finished with Truffle Oil
- served with a Rocket & Cherry Tomato Salad
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DESSERTS
- Rich Chocolate and Salted Caramel Tart
- with an Orange & Cardamom Reduction and Vanilla Creme Fraiche
- Dorset Apple, Lemon and Thyme Pie
- topped with a Sweet Shortcrust Pastry & Clotted Cream
- Dorset Elderflower & Strawberry Jelly
- with Clotted Cream Ice cream & Black Pepper Shortbread
- A Selection of Dorset Cheeses
- served with Homemade Biscuits, Iced Grapes & Homemade Chutney
Head Chef Paul MillsClassically Trained with Double Rosette Experience
A flare and passion for true culinary excellence for over 22 years, Paul captains the team of Chef’s at The Dorset that look after everything from Breakfast to our Evening Dinning in the Fairways Restaurant. Paul dedicates himself everyday to creating and freshly preparing the table d’hôte menu from the best local ingredients.
The food was just fabulous and I couldn’t fault anything about the restaurant experience. The menu choices were fantastic and changed every day with something for everyone. I think I put on a couple of pounds whilst staying! I would definitely recommend visiting.Michael Sanders, Dorset Bowls Resort Guest
Opening Hours
Restaurant reservations can be made for any time between Dinner Service hours and Resort Guests may casually join us for Breakfast during Guest Breakfast service hours.
Buffet Breakfast Service: 7:30am – 9:30am
Table d’hôte Restaurant Service: 6:30pm – 8:30pm