PLAN YOUR GOLF DAY
We have GREAT packages no matter what time of year!
Book up to a year in advance
Remember 1 in 12 go FREE!
PACKAGES – March & April
PACKAGES – May to September
PACKAGES – October
PACKAGES – November to February
PLAN YOUR GOLF DAY
We have GREAT packages no matter what time of year!
Book up to a year in advance
Remember 1 in 12 go FREE!
March & April
May to September
October
November to February
Society Menu Examples 2016
Society Menu Examples 2016
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LUNCH
- Soup & Assorted Sandwiches
- with a handful of chips
- Handmade pork and leek sausages
- with mash, peas and onion gravy
- Beef Lasagne
- with chips, salad and garlic bread
- Salmon, prawn and cod fishcakes
- with chips and slad
- Roasted vegetable quiche
- with new potatoes and salad
- The Dorset burger
- topped with bacon, cheddar, lettuce and tomato with chips & onion rings
- Ham and cheese ploughman’s
- with apple, fruit chutney and a baked baguette
FULL MENU IN OUR 2016 BROCHURE
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STARTERS
- Chef’s home made soup of the day
- served with warm French bread
- Chef’s country pate
- with our Apricot, Orange and Red Cherry Chutney & warm French bread
- Spicy Thai fish Cakes
- served with sweet chilli sauce and prawn crackers
- Cream cheese and chive stuffed mushrooms
- with a herb crust and peppery salad
- A duo of seasonal melon
- served with a boozy soft fruit compote
- Smoked salmon and prawn salad
- set on a bed of mixed leaves and drizzled with marie-rose sauce
- Warm chicken and bacon salad
- tossed in caesar dressing
FULL MENU IN OUR 2016 BROCHURE
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MAIN DISHES
- Pan fried escalope of beef
- with brandy, mushroom and peppercorn sauce
- Dublin chicken
- breast of chicken baked with gammon ham, leeks and mushrooms in a cream and white wine sauce
- Weymouth fish and chips
- fried in our own crispy beer batter and served with chips, pea’s and lemon wedge
- Shoulder shank of Dorset lamb
- served with a rich port, rosemary and redcurrant sauce
- Dorset porker
- roasted loin of pork topped with brambly apple and cheddar cheese served in a cider gravy
- Steak and real ale pie
- topped with homemade short crust pastry
FULL MENU IN OUR 2016 BROCHURE
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DESSERTS
- Dorset apple pie or crumble
- with cream or custard
- A Selection of Cheeses
- served with Biscuits
- Praline filled profiteroles
- drizzled with white and dark chocolate and served with caramel sauce
- Dark chocolate and pistachio tart
- with baileys cream
- Sticky toffee pudding
- with butterscotch sauce and caramel ice cream
- American vanilla cheesecake
- with soft fruit compote
- Chocolate orange bread and butter pudding
- with custard